Description
Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
The Professional Choice: Often imitated, Boos Boards and blocks are the preferred cutting surfaces of top chefs and restaurants around the world
Safe for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)
This board is reversible, both sides are flat and can be used as cutting surfaces. Integrated handgrips on each end make lifting, moving and cleaning this classic, versatile board easy for all users
The “R” series cutting boards by John Boos are hearty boards that are “just right” at 1.5 inches thick. They have earned a reputation as a customer favorite in home and commercial kitchens alike
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