Alto-Shaam Electronic Cook and Hold Oven 5 x GN 1/1 851(H) x 460(W) x 672(D)mm

Amazon.co.uk Price: £340.00 (as of 12/08/2019 04:21 PST- Details)

Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached
Eight programmable menu buttons stores favourite recipes into memory (cook/hold/time/probe setpoints). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start
When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required

Usually dispatched within 6-10 business days

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Description

Consistent, efficient and reliable, the Alto-Shaam 500-TH/III Deluxe Control Cook and Hold oven utilises innovative Halo Heat technology to ensure food is cooked perfectly whilst retaining its moisture, size and quality. Able to accommodate four full sized (1/1) gastronorm pans, this commercial oven has a large capacity – especially suitable for schools, restaurants and care homes. Cooking is efficient – preventing up to 18% of meat shrinkage compared to conventional cooking and can tenderise even the toughest of meats. Oven includes the patented SureTemp heat recovery system to assure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been left open for more than three minutes Stackable design for additional capacity Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas) Includes:- Core temperature probe, 2 wire shelves, 1 internal drip pan, 1 external drip tray, 89mm castors Dimensions 851(H) x 460(W) x 672(D)mm Power Type 2.8kW, 12A Voltage 230V Weight 64kg Plug fitted Yes
Cooks by time or by probe to sense internal product temperature and automatically converts from cook mode to hold mode once the set parameters have been reached
Eight programmable menu buttons stores favourite recipes into memory (cook/hold/time/probe setpoints). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start
When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required
UK Mainland only

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