Description

Anti-fingerprint Stainless Steel

Temperature probe: Ensures your meat or fish is cooked to your taste.

Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.

‘A’ energy class

Food probe: The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.

Steam cooking: When using wet steam more vitamins and minerals are saved in the food and the natural colour and texture is preserved. The loss of weight is also kept at a minimum level as a higher quantity of water stays in the products.

Multifunction combines Ultrafan® fan cooking with other cooking functions, meaning you can choose the best setting to suit your cooking needs

Child lock for added safety: Oven controls can be locked to prevent misuse, providing safety and peace of mind.

Fan controlled defrosting: 1/2 the time!

MaxiTrayTM baking tray: To make the most of your oven the MaxiTrayTM provided allows you to cook 20% more cookies.

Isofront® Plus quadruple glazed door

Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.

Electronic clock and programmable timer

Smooth enamel interior – easier to clean

Inclined FloodLightTM focuses 100% on the food.

Pyrolytic cleaning: Cleans the whole oven saving you time and effort.

Performance

Cooking: Steam Integrated

Temperature range: 30°C – 300°C

Volume usable, l: 72

Colour: Stainless Steel with antifingerprint coating

Dimensions (mm) (HxWxD): 594x594x568

Total electricity loading: 3380 SecGenEConskWhCM: 0.93 Fan Forced – Energy consumption, kWh/cycle: 0.85
Steam Oven
Self Cleaning Pyrolytic Oven
Food Probe
Large Capacity Oven with Large Maxi Tray
Anti-fingerprint Stainless Steel